41 present national standards leadingly established or revised by us

No.
Standard I.D.
Caption
1
GB/T 21119-2007
Wheat--Determination of sedimentation index --Zeleny test
2
GB/T 21495-2008
Animal and vegetable fats and oils--Determination of polyunsaturated fatty acid with a cis,cis 1,4-diene structure
3
GB/T 21494-2008
Low temperature desolventized edible soybean meal
4
GB/T 21924-2008
Wheat gluten
5
GB/T 12087-2008
Starch--Determination of moisture content--Oven-drying method
6
GB 8233-2008
Sesameseed oil
7
GB/T 22182-2008
Rapeseed--Determination of chlorophyll content --Spectrometric method
8
GB/T 5515-2008
Inspection of grain and oils--Determination of crude fibre content in grain--Method with intermediate filtration
9
GB/T 22328-2008
Animal and vegetable fats and oils--Determination of 1-monoglycerides and free glycerol contents
10
GB/T 14613-2008
Inspection of grain and oils--Wheat-meal fermentation time test (Pelshenke test)
11
GB/T 5511-2008
Cereals and pulses--Determination of the nitrogen content and calculation of the crude protein content--Kjeldahl method
12
GB/T 22327-2008
Walnut oil
13
GB/T 22460-2008
Animal and vegetable fats and oils--Determination of Lovibond colour
14
GB/T 10361-2008
Wheat, rye and respective flours, durum wheat and durum wheat semolina--Determination of the falling number according to Hagberg-Perten
15
GB/T 5506.1-2008
Wheat and wheat flour--Gluten content--Part 1: Determination of wet gluten by manual method
16
GB/T 9826-2008
Inspection of grain and oils--Determination of starch damage in flour--Alpha-amylase method
17
GB/T 5506.3-2008
Wheat and wheat flour--Gluten content--Part 3: Determination of dry gluten from wet gluten by an oven drying method
18
GB/T 5506.4-2008
Wheat and wheat flour--Gluten content--Part 4: Determination of dry gluten from wet gluten by a rapid drying method
19
GB/T 14611-2008
Inspection of grain and oils--Bread-baking test of wheat flour--Straight dough method
20
GB/T 5531-2008
Inspection of grain and oils--Heating test of vegetable fats and oils
21
GB/T 5506.2-2008
22
GB/T 5512-2008
23
GB/T 22480-2008
Animal and vegetable fats and oils--Determination of polyethylene-type polymers
24
GB/T 22501-2008
Animal and vegetable fats and oils--Determiantion of wax content of olive oils by gas chromatography
25
GB/T 22508-2008
Code of practice for the prevention and reduction of mycotoxin contamination in cereals
26
GB/T 22478-2008
Grapeseed oil
27
GB/T 10458-2008
Buck wheat
28
GB/T 22500-2008
Animal and vegetable fats and oil--Determiantion of ultraviolet absorbance expressed as specific UV extinction
29
GB/T 5514-2008
Inspection of grain and oils--Determination of starch content in grain and oilseeds
30
GB/T 14610-2008
Inspection of grain and oils--Determination of calcium in cereals and cereal products
31
GB/T 22507-2008
Animal and vegetable fats and oils—Determination of the content of trans fatty acid isomers of vegetable fats and oils--Gas chromatographic method
32
GB/T 23736-2009
Direct sky blue B
33
GB/T 24301-2009
Hydrogenated castor oil
34
GB/T 24303-2009
Inspection of grain and oils. Method for cake-making of wheat flour. Sponge cake
35
GB/T 24853-2010
General pasting method for wheat or rye flour or starch--Using the rapid visco analyzer
36
GB/T 24892-2010
Animal and vegetable fats and oils--Determination of melting point in open capillary tubes(slip point)
37
GB/T 24894-2010
Animal and vegetable fats and oils--Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
38
GB/T 24852-2010
Determination of the pasting properties of rice--Rapid visco analyzer method
39
GB/T 25228-2010
Inspection of grain and oils—Determination of fumonisins in corn and its products by high liquid chromatography and fluorometer with immunoaffinity column cleanup
40
GB/T 25220-2010
Inspection of grain and oils—Determination of ochratoxin A in grains by high performance liquid chromatography and fluorometer
41
GB/T 26433-2010
Environmental requirement for grain and oilseed processing plant
 

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